Our Menu

View our array of delicious, authentic Thai dishes that contain only the freshest vegetables and highest quality meats from our Thai restaurant menu in Rouse Hill.

  • Chicken Wing
    $12.00
  • Curry Puff
    $9.00
  • Kanom Jeeb
    $10.00
  • Potato Prawn
    $12.00
  • Salt and Pepper Squid
    $12.00
  • Satay Skewer
    $10.00
  • Spring Roll
    $9.00
  • Tasting Platter
    $12.00
  • Coconut Lime Prawn
    $24.00
  • Crispy Soft Shell Crab
    $24.00
  • Exotic Seafood
    $26.00
  • Fig Lamb
    $24.00
  • Kra Pow Roasted Duck
    $24.00
  • Krapong Tod
    $34.00
  • Mango and Macadamia Chicken
    $24.00
  • Three Kings
    $24.00
  • Yellow Curry Lamb
    $24.00
  • Green Curry
    $18.00
  • Red Curry
    $18.00
  • Panang Curry
    $18.00
  • Massaman Beef
    $22.00
  • Massaman Lamb Shank
    $24.00
  • Roasted Duck Curry
    $24.00
  • Cashew Nut and Chilli Jam
    $18.00
  • Chilli Basil
    $18.00
  • Garlic and Pepper
    $18.00
  • Ginger Sauce
    $18.00
  • Oyster Sauce
    $18.00
  • Satay Lover
    $18.00
  • Cashew Nut Noodle
    $18.00
  • Chili Basil Fried Rice
    $18.00
  • Chilli Basil Fried Rice
    $18.00
  • Hokkien Noodle
    $18.00
  • Pad Kee Mao
    $18.00
  • Pad See Ew
    $18.00
  • Pad Thai
    $18.00
  • Plain Egg Fried Rice
    $12.00
  • Thai Fried Rice
    $18.00
  • Coconut Rice
    $5.50
  • Roti
    $4.00
  • Steamed Jasmine Rice
    $4.00
  • Soft Drink - Can
    $0.00
  • Ginger Beer
    $4.50
  • Sparkling Mineral Water
    $4.00

 

Thai Restaurant Menu

What most of us think of as “Thai food” is better conceived as several regional cuisines that share common ingredients and techniques. We’re lucky – Rouse Hill is one of the places in NSW where you can experience the Thai food dishes distinctly.

Take a trip to Red Galangal to find Thai food dishes such as kaeng khiao wan (green curry) and tom yum (hot and sour soup) from the country’s fertile heart, in and around Bangkok. Also easy to find: the grilled meats and eye-watering som tam salad (chilli, papaya, tomatoes, and snake beans) endemic to Isan in the north-east.

The cooler north is more about roots and herbs, sticky rice, and dishes such as naem maw, a raw, fermented pork sausage. In the south, where Thailand’s Muslim population is most concentrated, Malay, Indian, and Chinese cuisine are all influences. The climate also brings pineapples, cashews, and plenty of seafood into play.

If you are thinking to experience the best dining in or Thai takeaway in Rouse Hill NSW, then a visit to the Red Galangal is a must.

Order Thai Takeaway Online

 

 

#1 Thai Takeaway Rouse Hill

What most of us think of as “Thai food” is better conceived as several regional cuisines that share common ingredients and techniques. We’re lucky – Rouse Hill is one of the places in NSW where you can experience the Thai food dishes distinctly.

Take a trip to Red Galangal to find Thai food dishes such as Kaeng khiao wan (green curry) and tom yum (hot and sour soup) from the country’s fertile heart, in and around Bangkok. Also easy to find: the grilled meats and eye-watering som tam salad (chilli, papaya, tomatoes, and snake beans) endemic to Isan in the northeast.

The cooler north is more about roots and herbs, sticky rice, and dishes such as naem maw, a raw, fermented pork sausage. In the south, where Thailand’s Muslim population is most concentrated, Malay, Indian, and Chinese cuisine are all influences. The climate also brings pineapples, cashews, and plenty of seafood into play.

If you are thinking to experience the best dining in or Thai takeaway in Rouse Hill NSW, then a visit to the Red Galangal is a must.