Serving The Best

Thai Food in The Ponds & Beyond

Red Galangal

THAI Restaurant The Ponds NSW

Your No 1 Thai Restaurant near The Ponds NSW welcomes you – your home away from home to a mouth-watering Thai food in The Ponds and surrounding areas.

We offer a comprehensive Thai food menu to satisfy everyone’s tastes. Whether you want to order Thai food takeaway orĀ dine in at Red GalangalĀ  restaurant in The Ponds our aim is to provide you with good Thai food in The Ponds and surrounding suburbs at an affordable price!

Best Local Thai Restaurant Near Me

Enjoy our delicious Thai meals at the comfort of your own home through our Thai food takeaway delivery in The Ponds NSW.

Reservations

To book a table at your local Thai restaurant near The Ponds NSW or for special catering, call us now on

Popular Thai Soups in The Ponds

Spicy Shrimp Soup (Tom Yum Goong):Ā A refreshing Thai soup with bold flavours which are given by chilli, shallots, ginger (galangal), lemongrass, lime leaves and juice while straw mushrooms and fresh prawns balance the hot, sour, spicy flavours. Order It Here.

Chicken in Coconut Soup (Tom Kha Kai):Ā This Thai soup is produced with tender chicken strips with chilli, galangal (ginger), lemongrass, shallots and fresh lime leaves in hot coconut milk to soothe the spicy kick.Ā Order It Here.

Thai Food Delivery Dural

Popular Thai Salads in The Ponds

Spicy Green Papaya Salad (Som Tum): An acquired taste, chilli, garlic, cherry tomatoes, green beans and raw papaya are ground in a mortar and pestle to create a spicy sweet and sour flavour. Dry shrimp, salted crab and peanuts are often used in this popular Thai salad.Ā Order It Here.

Spicy Beef Salad (Yam Nua): Another popular Thai salad in NSW combines coriander, lime, spearmint, dried chilli, onion and tender beef strips to offer a bold and spicy dish with flavour, which is alsoĀ fresh and fiery.Ā Order It Here.

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Popular Thai Noodles in The Ponds

Pad Thai or Thai Style Fried Noodles: A wonderful combination of either small, thin or wide noodles with egg, onion and beansprouts ready to be dressed in your choice of chilli, fish sauce, ground peanuts, sugar or all of the above. Order It Here.

Pad See Eiw or Thick Noodle Dish: Often cook with wide rice noodles which are stir fried in thick dark soy sauce with either beef, chicken or pork along with cabbage or Chinese Broccoli. It is an excellent option if you cannot handle other spicier Thai food.Ā Order It Here.

Thai Restaurant Menu Parramatta

Popular Thai Stir Fried in The Ponds

Chicken Cashew Nut (Kai Med Ma Muang): Another favourite Thai food in The Ponds, moist sautƩed chicken, sweet soy sauce, mushrooms, onions, carrot, chilli, honey and roasted cashews offer an irresistible contrast of textures and flavours. Order It Here.

Thai Fried Rice (Khao Pad): A common lunch dish combining herbs, onion, egg and fried rice then served with sliced cucumber and a wedge of lime. Again, dressings are you choice with popular options including chicken, crab or prawns and chilli, basil or leftover vegetables.Ā Order It Here.

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Popular Thai Curry in The Ponds

Thai Red Curry (Gaeng Daeng): This Thai curry is often made with either chicken, lamp or beef, cooked till tender in a blend of coconut milk, red curry paste and kaffir lime leaves to achieve a delicate, fragrant, mild and sweet finish.Ā Order It Here.
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Thai Green Chicken Curry (Gaeng Keow Wan Kai): This popular Thai curry in NSW consists of succulent chicken, bamboo shoots,Ā tiny eggplants,Ā coriander, and sweet basil is cooked with hot coconut milk and green curry paste to provide a delicious sauce for fragrant rice to soak up. Order It Here.

About Thai Food

Thai food is renowned for its bold flavours and strong aromas to create unique Thai food dishes that are distinct to Thailand and the Thai culture.Ā 

By combining sweet, sour, bitter and salty tastes,Ā Thai food carefully blends elements from traditional Southeast Asian cuisine to achieve a complex yet balanced flavour.

There are several unique Thai food dishes that are unique to the northern, north-eastern, central and southern areas of Thailand. Therefore, it is no wonder, each of Thailand region’s cuisine has its own signature dishes, flavours and ingredients.Ā 

For example,Ā north-eastern cuisine uses fresh lime juice whileĀ southern curries use fresh turmeric and coconut milk.Ā 

Reservations

To book a table at your local Thai restaurant near The Ponds NSW or for special catering, call us now on

Order Thai Food Takeaway